2 pieces of Chickens
1 tea spoon of ginger powder
1 n half tab spoon of white cumin powder (jintan)
1/2 cup of yogurt
pinch of salt
pepper powder
parsley leaves
garlic
marinate for a few hours . the longer the better.
steam it.
voila. bon appetite!
kentang ngn broccoli tu ltk butter sket atas die pastu steam gk. then ltak pepper.
simple kn? ;)
2 comments:
wahhh..makin rajin masak..bagus2..persediaan ke alam akan datang...hihihi..dtg umah nie leh jamu eh..:)
hehe. xde la sedap mana pun:P segan lak nk bg awk rase huhu. klu confident, boleh kot. klu x confident mntak mak or bibit la may be . hehe:P
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